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What is the diet’s effect on our health according to TCM and Acupuncture?

TCM and acupuncture were formed at least 3,000 years ago. TCM and acupuncture doctors applied natural phenomena to our bodies’ individual situations in both ways – physically, and pathologically. They believed that the nature of the food we eat daily, and the herbs we consume, and acupuncture we receive when we have a health problem…

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You May Have To Avoid Certain Foods During Chinese Herbal Treatment

Most of the discoveries in Chinese herbal medicine were made right at the beginning of TCM (Traditional Chinese Medicine) and acupuncture over 2000 years ago. Ever since, incremental changes have been made. Back in ancient China when experimentation eventually became established rules, there were certain herbs that could not be used together, and if they were, they would become poisonous…

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Traditional Chinese Medicine Acupuncture and Seasonal Allergies

Ancient Chinese doctors knew about allergies, and passed this knowledge to future acupuncturists. They noticed that when spring came, some people would have problems like skin rashes, sneezing, itching, runny nose, watery eyes, etc. In general, these complaints would come and go very fast just like the wind. During that time, scientists considered spring to…